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  • HACCP

    HACCP stands for Hazard Analysis Critical Control Point. It is a risk management methodology for the control of food safety hazards. HACCP is internationally recognised and provides quality assurance for customers and business owners. Waterlogic dispensers* have been certified as suitable for delivering safe drinking water for businesses operating a HACCP program.

    Why is HACCP important?

    Food contamination is a major health problem in Australia with the estimated number of food poisoning occurrences exceeding two million per annum.

    A thorough approach to food safety must be rigorously enforced in order to maintain measurable standards of cleanliness, food handling and storage. It makes sense that you’d take the same approach with your drinking water.

    HACCP

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